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HAPPY THANKSGIVING !!!!  It is with a very warm heart and much happiness that I wish everyone reading this a wonderful holiday season.  Pop open the bubbly and put on your spandex- tis the season of EATING.   Today we will be discussing the best and most straight forward way for you to successfully cook a […]

It’s officially fall in Phoenix and we’ve been spending more time outside which means more “set it and forget it” cooking.  This time of year usually means that the crock pot typically stays out on the counter and we find more ways to cook slow while we dance through lower temperatures. I love these types

The autumnal season is upon us!  This is the best time for roasting vegetables that are both hardy and sweet as a perfect side dish.  I swear, this recipe makes brussel sprouts taste like little candy gems next to the grapes.  And roasted grapes are a true revelation within any side dish.  No longer crisp,

Fall has officially started! The temperatures are starting to cool down in the morning and evening in Phoenix, AZ.  This usually means going from 115 degrees to around 90 during the day which is actually a big difference.  I like to take walks with the kids in the evening and when we return to the

Low carb meatballs are a great way to get your protein in without all the carbs. They’re also super easy and quick to make, so they’re perfect for busy weeknights!  You know what I love to make when there’s a significant down time? Homemade Meatballs. Mixing the meat, rolling into balls, quick frying in a

Sometimes, a girl has to shake things up.  When that girl has 2 kids and a full time job that shake up means a quick and easy ingredient switcharoo!  Ground beef tacos are a brilliant and easy relief to the week day dinner bell.  However, swapping out ground beef for a healthier ground turkey option

What is Brazillian Picanha Steak? Thinking about having steak tonight, but wanting something different from your usual porter house? Enter the divine Brazillian Picanha Steak. If you haven’t tried Picanha steak before, you may be wondering, what is it?  The Brazilian Picanha, is a beef cattle breed developed in Brazil. It was created by crossing

Everyone needs a good stiff drink from time to time. If you’re a parent, drinking occasionally is normal. Enter the dirty martinis. Dirty martinis are delicious because they’re filled with olive juice. They’re usually served with an olive garnish and voila!  Happy hour begins with a full glass.  The Martini is as classic a cocktail

Ah yes, this is one for the books. When I was younger this recipe reminded me of an adult version of cat food. It was bland and entirely less palatable. It went by the name SALMON-TOOF in our home. As I’ve grown up and revised the recipe, I actually think it’s a lot better and

I know this isn’t a traditional ‘cake’ in the sense of carbs, but it’s an excellent one. It’s also a great way to swap out ice cream when you are having people over for dinner or feel like a solitary indulgence. During our honeymoon in Florence, we experience the most amazing semifreddo at La Giostra